Highland Haggis Pierogi

£7.70

A bold fusion of Scottish haggis and tangy sauerkraut. A unique blend of Polish and Scottish traditions.

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Category:
Dough: Wheat flour, water, rapeseed oil, salt. Filling: Haggis, sauerkraut, carrot, breadcrumbs (wheat flour), onion. Nutritional Information (per pieróg approx. 50g)
Nutrient Amount
Energy 113 kcal
Fat 4.8 g
Saturated Fat 1.8 g
Carbohydrates 12.0 g
Sugars 1.1 g
Protein 4.6 g
Fibre 1.3 g
Salt 0.60 g
Allergens: Gluten

A unique fusion inspired by Scottish and Polish culinary traditions. Bold haggis paired with tangy sauerkraut creates a surprisingly balanced and deeply flavourful combination. Perfect for those seeking something truly distinctive.

Ingredients

Dough: Wheat flour, water, rapeseed oil, salt.

Filling: Haggis, sauerkraut, carrot, breadcrumbs (wheat flour), onion.

Weight 400 g

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highland haggis pierogiHighland Haggis Pierogi
£7.70
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