| Nutrient | Amount |
| Energy | 113 kcal |
| Fat | 4.8 g |
| Saturated Fat | 1.8 g |
| Carbohydrates | 12.0 g |
| Sugars | 1.1 g |
| Protein | 4.6 g |
| Fibre | 1.3 g |
| Salt | 0.60 g |
Dumplings
Highland Haggis Pierogi
£7.70
A bold fusion of Scottish haggis and tangy sauerkraut. A unique blend of Polish and Scottish traditions.
Dough: Wheat flour, water, rapeseed oil, salt.
Filling: Haggis, sauerkraut, carrot, breadcrumbs (wheat flour), onion.
Nutritional Information (per pieróg approx. 50g)
Allergens: Gluten
A unique fusion inspired by Scottish and Polish culinary traditions. Bold haggis paired with tangy sauerkraut creates a surprisingly balanced and deeply flavourful combination. Perfect for those seeking something truly distinctive.
Ingredients
Dough: Wheat flour, water, rapeseed oil, salt.
Filling: Haggis, sauerkraut, carrot, breadcrumbs (wheat flour), onion.
| Weight | 400 g |
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